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Not a chip. Not a candy. A Smoked Crisp.

We take fresh navel oranges, slice them by hand, slow smoke over hickory, then finish them in the oven until they snap. What you get is a crisp with flavor, actual depth — smoky orange citrus up front, sweet notes of maple sugar throughout, and a satisfying crunch that doesn't quit. No artificial anything. Just oranges, smoke, a few natural ingredients and plenty of patience.

Three Stages. No Shortcuts.

  • Sliced.

    Hand-cut from whole Navel oranges.

  • Smoked.

    Low and slow over hickory.

  • Crisped.

    Oven-finished until they are crunchy.